A millennial colleague of mine sent me an article on mayo trends among his generation because he knows I eat this stuff up (both mayo and food culture pieces). Ok. So I liked the food history and food culture parts. But–and this is maybe because I’m Gen-X-er and we are too small to count as a meaningful demographic–I’m not really…
This is a presentation I made for the virtual conversation “What is a Recipe?” hosted by The Recipes Project. It was the perfect opportunity to get my new site up and running. Food Moves from Will Burdette on Vimeo.